High protein, high fibre patties in 5  minutes flat! Just add water and create delicious burgers, patties or balls.

One packet makes 1kg of mixture, enough for 6 full serves. Follow the instructions on the pack to make 2 serves at a time, then store the rest of the mix in an airtight container.

Make a batch of plant-based Protein Patties.

You'll get 3 batches from one pack.

1. Place 1 cup Protein Patty mix and 1.5 cups water into a bowl and stir to combine
2. Allow mixture to sit for 10 minutes then shape into patties or balls
3. Heat 1 tablespoon oil in a pan and cook patties over moderate heat for 5 minutes, then flip and cook for until patties are firm to touch.

Cooking time will vary dependant on the thickness of the patties.