This is the second coffee we have launched which has felt the hugely positive impact of the Akawa project in Burundi - an initiative to ensure immediate payments for farmers, with a policy of providing management practice training for all producers.

This washed Bourbon lot from the Mageyo station has benefited from the rich volcanic soils of the region, optimal conditions for the cultivar. Lain on traditional drying beds with an average temperature of 19˚C, the coffee dries slowly, contributing to the clean cup quality we’re enjoying from this offering.

Whole bean orders are roasted on Mondays and Thursdays. Orders placed before 9am are entered into the roasting queue for that day.

We work as hard as possible to ship all orders on the same day they are roasted.

Free UK shipping for all orders £20 and over. Shipping costs calculated at checkout - tracked options available.